The GINGOR Spice Fizz is a lively and invigorating non-alcoholic cocktail with a combination of ginger's warmth, the zing of lime, and a hint of spice from jalapeño, balanced by the sweetness of agave syrup and the freshness of basil. It's a delightful twist for those who enjoy a bit of heat in their drinks.
Ingredients
- 2 oz GINGOR
- 1/2 oz Fresh Lime Juice
- 1/2 oz Agave Syrup (or simple syrup)
- 2-3 slices of Jalapeño (adjust to your spice preference)
- 4-5 Fresh Basil Leaves
- Soda Water (to top)
- Ice Cubes
- Lime Wheel and Basil Sprig (for garnish)
Instructions
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In a cocktail shaker, muddle the fresh basil leaves and jalapeño slices to release their flavors. Be cautious with the jalapeño if you prefer a milder drink; adjust the quantity to your spice preference.
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Add the GINGOR, fresh lime juice, and agave syrup to the shaker.
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Fill the shaker with ice cubes and shake vigorously for about 10-15 seconds to chill the mixture.
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Strain the cocktail into a rocks glass filled with fresh ice cubes.
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Top off the glass with soda water to your desired level, typically around 2-3 ounces.
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Give it a gentle stir to mix the ingredients.
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Garnish your GINGOR Spice Fizz with a lime wheel and a sprig of fresh basil.
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Serve immediately and enjoy the spicy and herbal flavors of this GINGOR -based mocktail!